In Ukrainian these perogie-shaped pockets stuffed with either cabbage, meat, potatoes, mushrooms, cherries or anything else are referred to as “pirozhki” aka “пиріжки” or “пирожки” in Russian. I made mine look like grande-size perogies for the heck of it, but you can shape in anyway you want. No rules here as long as it turns out delicious.
Do you enjoy octopus balls? I will say “yes”, “quick” and “please” to a serving of takoyaki in three different languages. It’s heaven in your mouth. I’ve yet to try them in Japan, but that’s been on my bucket list since 1989.
I love pistachios. Especially salted pistachios. So how about some pistachio dark chocolate with sea salt? It should go nicely with a cup of delicious coffee. No recipe here sorry. Just photos taken with a shutter speed of 125.