I love pistachios. Especially salted pistachios. So how about some pistachio dark chocolate with sea salt? It should go nicely with a cup of delicious coffee. No recipe here sorry. Just photos taken with a shutter speed of 125.
Here’s a pistachio ballad for you:
I opened up a bag,
It wasn’t a drag,
Despite the price tag.
You ask what is inside,
To you alone I will confide,
This purchase was justified.
Getting a new haircut,
Tightening a wing nut,
Landing an uppercut,
Slamming a door shut,
Biting into a doughnut,
Even better than a tax cut!
Opening up a bag of pistachios,
My fate was sealed like toppling dominoes,
A chain reaction I can’t oppose,
What to do but eat I suppose?
To hell with all the ratios!
I’ll add enough chocolate to foreclose,
It’s better I end up an evening primrose,
Than to cheap out on the cocoas.
Audio version:
I can share my recipe if anyone is interested, but I have no idea if anyone has or will read this post. I’m just blogging for the hell of it. Pictured above is my own keto pistachio dark chocolate recipe that I came up with and make at home.
